Sweet Maida Diamond Cuts
Sweet Maida Diamond Cuts

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet maida diamond cuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet diamond cuts or maida biscuits as we call it, its so addictive and tasty. I always love making maida biscuits right from childhood. Me and my bro used to help my mom by rolling and cutting them into diamond shapes. The best part I like to do is rolling the cutter to make the diamond shape.

Sweet Maida Diamond Cuts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Maida Diamond Cuts is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet maida diamond cuts using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Maida Diamond Cuts:
  1. Make ready 2 cups Flour -
  2. Get 1/4 tsp Baking Soda -
  3. Get 1 Eggs -
  4. Make ready 1 cup Sugar Powdered -
  5. Get 1/4 tsp Cardamom -
  6. Take 3 pinches Salt -
  7. Make ready Water - enough to make a dough
  8. Prepare Oil - for frying

Transfer the cut dough to a plate and keep it ready for deep frying. Sweet Diamond Cuts Coconut milk murukku Moong Dal Murukku Oats Murukku Pepper Thattai. This is a crispy fried snack, which is coated in a sugar syrup which has cooked really well, so it creates a sugary crust over the cuts. Some people add sugar to the dough and make, but i prefer it this way.

Instructions to make Sweet Maida Diamond Cuts:
  1. Mix the flour, baking soda, powdered sugar, cardamom and salt in a bowl
  2. Beat the egg and pour it into the bowl
  3. I added a little water and mixed to form a dough
  4. Take a golf ball size of the dough and roll it out
  5. I used a knife and cut it across diagonally and then vertically and formed diamond cuts
  6. Heat some oil in a frying pan and fry them until golden brown
  7. Drain on some absorbent paper
  8. Serve this an evening snack
  9. Store the left overs in an air tight container

This is a crispy fried snack, which is coated in a sugar syrup which has cooked really well, so it creates a sugary crust over the cuts. Some people add sugar to the dough and make, but i prefer it this way. Sweet Diamond Cuts (or) Maida Biscuit is an easy to make sweet made using Maida, Sugar and Ghee, which are readily available in any households. This is a sweeter version of thukkada (Spicy Diamond Cuts) and this is for the sweet lovers. This Sweet Diamond Cuts or Diamond Biscuits is a.

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