Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, colorful flower sticks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colorful Flower Sticks is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Colorful Flower Sticks is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have colorful flower sticks using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Colorful Flower Sticks:
- Prepare 1 Small carrot sliced in coins
- Take 1 tbsp sweet corn kernels
- Take 8 broccoli florets
- Make ready 8 pieces of diamond -cut red bell peppers
- Get 8 pieces of diamond-cut yellow bell peppers
- Prepare 2 Baby corns cut into 4 equal pieces each
- Get 1 tsp sugar
- Get 1 tsp salt
- Make ready For Dressing:-
- Make ready 1 tsp lemon juice
- Make ready 1 tbsp honey
- Get 1 tsp white sesame seeds
- Prepare 1/2 tsp chaat masala
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Steps to make Colorful Flower Sticks:
- Par boil all the vegetables for 10 minutes in water with salt & sugar and strain them.
- Meanwhile, prepare the dressing by adding lemon juice, honey, sesame seeds & chaat masala.
- In toothpicks pierce all the veggies in following order form down to up. A sweet corn kernels, A slice of carrot, A piece of red bell pepper, A piece of baby corn, A piece of yellow bell pepper, A florets of broccoli.
- Assemble and make other sticks as well like this.
- Arrange them in serving plate pour dressing and serve.
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So that is going to wrap it up with this exceptional food colorful flower sticks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
