Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked lasgana with zucchini and feta cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked zucchini recipes loaded with feta and parmesan cheese. Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and. Tomato Zucchini Frittata with Feta CheeseSimply.

Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Lasgana with Zucchini and Feta Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Make ready 1 package Lasagna or (long Pasta)
  2. Prepare 4 Zucchini or Courgette
  3. Take 250 grams Feta Cheese
  4. Take 4 tablespoons Basil Pesto
  5. Get 1/2 teaspoon Salt
  6. Prepare 1 cup Grated Pasta Cheese
  7. Take Bechamel Sauce
  8. Get 4 cups Milk
  9. Make ready 4 Tablespoons Cooking Butter
  10. Make ready 6 Tablespoons Flour
  11. Prepare Nutmeg (optional)
  12. Take Dash Salt

Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. Yes, you can make these zucchini and feta fritters with flax eggs. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. Reviews for: Photos of Baked Fettuccine Lasagna.

Steps to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi ๐Ÿ™‚

Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. Reviews for: Photos of Baked Fettuccine Lasagna. I would make this again perhaps vary it up a little by throwing in some garlic and maybe even try a bit of spinach and feta as well. This delicious lasagna simply oozes with cheese. After all, it's lasagna and most lasagnas come with loads of cheese.

So that’s going to wrap this up for this exceptional food baked lasgana with zucchini and feta cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!