Feta Baked Mushroom
Feta Baked Mushroom

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, feta baked mushroom. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Feta Baked Mushroom is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Feta Baked Mushroom is something that I’ve loved my entire life. They are fine and they look wonderful.

Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine. Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper. Easy baked vegetarian pierogi recipe stuffed with sautéed mushrooms and feta cheese. Baked Mushroom-and-Feta Pierogi. © Todd Porter & Diane Cu.

To begin with this recipe, we must prepare a few components. You can cook feta baked mushroom using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Feta Baked Mushroom:
  1. Prepare 6 medium mushrooms
  2. Get 1 drizzle of olive oil
  3. Get garlic salt
  4. Make ready freshly ground black pepper
  5. Make ready mixed herbs
  6. Take 1/2 tsp cumin
  7. Take 1 tsp crushed garlic
  8. Take 1 jalapeno deseeded and finely chopped
  9. Prepare 1/2 tsp tomato pesto
  10. Get 1 tsp basil pesto
  11. Prepare feta cheese
  12. Get pinch paprika

And if you like the idea of mushrooms and Feta cheese (one of my favorite combinations in a baked egg dish!) you might also like the recipe. These Feta Stuffed Mushrooms are the best stuffed mushrooms recipe ever. They are such a hit at every party! It's packed with wholegrain goodness too.

Steps to make Feta Baked Mushroom:
  1. Remove stems from mushrooms. Finely chop stems and reserve for later use.
  2. Place mushrooms into a baking dish with the hollow ends facing upwards.
  3. Drizzle with olive oil and season with garlic salt, black pepper and mixed herbs.
  4. Place about 1/2 tsp of olive oil into a pan. Once hot, add in the cumin seeds.
  5. Add in garlic and stir.
  6. Now add in the chopped mushroom stems and chopped jalapeno.
  7. Allow mushroom stems to cook then remove from heat. Allow mixture to cool slightly.
  8. Once cooled, mix in the tomato pesto and basil pesto.
  9. Season with a small amount of salt and pepper.
  10. Now stuff mushrooms with mixture.
  11. Top with bits of feta and sprinkle with paprika.
  12. Bake at 180° Celsius until cooked. Roughly 10 - 15 minutes.
  13. Serve and enjoy as a starter or side.

They are such a hit at every party! It's packed with wholegrain goodness too. Polenta bake recipe with feta, tomato and mushrooms. This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion.

So that is going to wrap it up for this exceptional food feta baked mushroom recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!