Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, classic potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Potato Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Classic Potato Salad is something which I’ve loved my whole life.
This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and Going to a cookout? This classic potato salad is what you want! I make this classic potato salad a lot for pot lucks and picnics.
To begin with this recipe, we have to first prepare a few components. You can cook classic potato salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Potato Salad:
- Make ready 3 large russet potatoes
- Take 1 celery stock - diced
- Take 2 Green onion - chopped
- Take 4 eggs - hard boiled, then diced
- Prepare 3/4 cup real mayonnaise
- Get 1/2 tbsp mustard
- Take 1 1/2 tbsp apple cider vinegar
- Take Salt & Pepper - to your liking
- Get 1 sprinkle of paprika (Optional garnish)
A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender.
Instructions to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
Now is not the time to use extra starchy russet. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender. Potatoes to Avoid in Potato Salad: Idaho Russet. Save them for your mashed potatoes. They are too starchy for a salad but perfect for a creamy mash.
So that’s going to wrap this up for this special food classic potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
