Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and pickle pinwheels. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wrap pickle around in blanket fashion. Spread cream cheese on dried pickle then roll in pulverized beef. Home Recipes Ham, Cheese, and Pickle Pinwheels. Make another row of pickle next to the first row.
Ham and Pickle Pinwheels is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ham and Pickle Pinwheels is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and pickle pinwheels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Pickle Pinwheels:
- Prepare 2 8oz packages cream cheese - softened (low fat or fat free is fine)
- Prepare 16 dill pickle spears (your fave brand)
- Prepare 16 slice ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham")
- Get Prep
- Prepare 1 roll of paper towels
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Steps to make Ham and Pickle Pinwheels:
- Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares.
- At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels.
- Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll.
- Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
- Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
- Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!
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