Insalata di finocchi e arance/ Fennel and Orange Salad
Insalata di finocchi e arance/ Fennel and Orange Salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, insalata di finocchi e arance/ fennel and orange salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Orange and Fennel Salad has everything you could hope for in a salad: it's beautiful, healthy and tasty. And since Orange and Fennel Salad is a Sicilian dish, the oil would ideally be from Sicily. Here in the States, I'd recommend Frantoia brand olive oil, one of my favorites for any dish, Sicilian or not. I had not tried this salad combo at home before (insalata di arance e finocchi) but now was the time.

Insalata di finocchi e arance/ Fennel and Orange Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Insalata di finocchi e arance/ Fennel and Orange Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have insalata di finocchi e arance/ fennel and orange salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Insalata di finocchi e arance/ Fennel and Orange Salad:
  1. Prepare 2 each fennel bulbs
  2. Prepare 3 each oranges
  3. Get 1 tbsp extra virgin olive oil
  4. Make ready 1 tsp balsamic vinegar
  5. Get 1 tbsp pinenuts (optional)

This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the local cooking. A Fennel and Orange Salad Recipe prepared by Chef Luigi Diotaiuti of Al Tiramisu restaurant in Washington D. C. "This simple, refreshing salad has been on the Al Tiramisu menu since I first created this version many years ago. It's a perennial hit with my guests who invariably ask me for the recipe.

Steps to make Insalata di finocchi e arance/ Fennel and Orange Salad:
  1. Clean and slice fennel and oranges.
  2. Add olive oil, vinegar, salt to taste.
  3. Serve on a bed of arugula and top with pine nuts.

C. "This simple, refreshing salad has been on the Al Tiramisu menu since I first created this version many years ago. It's a perennial hit with my guests who invariably ask me for the recipe. That cool crunchy licorice flavor from the fennel and the sweet juice of those blood oranges makes this a perfect side dish for a festive meal. When Sicilians prepare a Christmas feast, it more often that not will include a fennel and orange salad. Салат с фенхелем и апельсинами (Insalata di arance e finocchi). This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.

So that is going to wrap this up for this exceptional food insalata di finocchi e arance/ fennel and orange salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!