Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tangdi kebab 😊. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven. Tangdi kebabs make great appetizers, side or main for your Indian dinner. One of my favorite things to order is tangdi kebabs or tandoori spiced chicken legs.
Tangdi kebab 😊 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tangdi kebab 😊 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tangdi kebab 😊 using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangdi kebab 😊:
- Make ready 12 chicken drumsticks
- Make ready Marinate:
- Take 5 tbsn ginger,garlic and chilli paste
- Make ready 1 tbsn coriander powder
- Get 1 tbsn turmeric
- Take 2 tbsn red chilli powder
- Make ready 1 tbsn dry fenugreek
- Take 1 tsp garam masala
- Prepare 1 tsp chaat masala powder
- Take 2 tbsn chicken tikka masala (any brand)
- Make ready 1/2 tsp red food colour
- Get 1 tbsn cornflour
- Make ready 2 tbsn all-purpose flour
- Take 1 tsp salt
- Prepare 1 egg
- Take Garnish…some lemon,cucumber, cabbage etc
See great recipes for Tangdi kebab 😊, Shahi Chicken Tangdi Barbeque too! Find tangdi kebab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kalmi Kebab is a popular non vegetarian appetizer from the Mughlai cuisine which you can serve for your Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt.
Instructions to make Tangdi kebab 😊:
- First put slits on chicken lengthwise…as in pic 1.now marinate the chicken with above-mentioned marinate ingredients
- Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks…
- Fry till golden brown and out side layer is crisp…serve hot on the bed of salad and enjoy..😋.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes.
Thousands of new, high-quality pictures added every day. Kalmi Kebab is a popular non vegetarian appetizer from the Mughlai cuisine which you can serve for your Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every. The tangy flavour of kasundi further enhances the taste of these tangdi kebabs. Ingredients for KASUNDI TANGDI KEBAB - skk Recipe.
So that’s going to wrap this up for this exceptional food tangdi kebab 😊 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
