Fresh Made Multi Dip/Salsa Tray
Fresh Made Multi Dip/Salsa Tray

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh made multi dip/salsa tray. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Dip your aubergine in beated egg then plain flour. Fry them in low heat cooking oil. Place your aubergine on small baking tray, add saucebase then Recipe: Delicious Fresh Made Multi Dip/Salsa Tray.

Fresh Made Multi Dip/Salsa Tray is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
  1. Take Guacamole Dip
  2. Get 2 Avocados
  3. Take 1 medium sized tomato
  4. Prepare 1 small sweet onion
  5. Prepare 1 small jalapeno
  6. Get salt, pepper, garlic salt (to your taste)
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Make ready Mango Pineapple Salsa
  9. Make ready 1 mango
  10. Get 1/2 cup fresh diced pineapple
  11. Get 1/2 cup purple onion
  12. Make ready 1/2 cup green/red bell pepper
  13. Prepare 8 sprigs cilantro (to your taste)
  14. Take Cilantro Lime Vinaigrette
  15. Get 1 cup cilantro
  16. Prepare 1/2 cup extra vinegar olive oil
  17. Take 1/4 cup lime juice
  18. Prepare 1/4 cup orange juice
  19. Take 1/2 tsp salt
  20. Make ready 1/2 tsp pepper
  21. Prepare pinch minced garlic
  22. Make ready Red Salsa
  23. Prepare (pick your favorite)
  24. Get Corn Salsa
  25. Get 1 bag frozen sweet corn
  26. Get 1/2 cup diced purple onion
  27. Take 1 diced tomato
  28. Prepare small amount of cilantro (to your taste)
  29. Take salt & pepper (to your taste)
  30. Make ready pinch garlic salt
  31. Make ready Sour Cream

Add one or two peppers depending on how hot and spicy you want to make it. Fresh Peach Salsa is like Pico De Gallo Salsa, with fresh peaches, tomatoes and jalapeños, and can be used as a dip or topping for grilled chicken or pork. This simple fruit salsa recipe is made with a variety of great summer fruits and served alongside the most mouthwatering cinnamon sugar chips! How do I make homemade salsa?

Instructions to make Fresh Made Multi Dip/Salsa Tray:
  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

This simple fruit salsa recipe is made with a variety of great summer fruits and served alongside the most mouthwatering cinnamon sugar chips! How do I make homemade salsa? Making a homemade salsa is super easy with the use of a blender or food processor. This recipe takes a short cut in using canned tomatoes and fresh ingredients. Which means it can be put together within minutes.

So that’s going to wrap this up with this exceptional food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!