Jason's spicy Pineapple Mango salsa
Jason's spicy Pineapple Mango salsa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jason's spicy pineapple mango salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jason's spicy Pineapple Mango salsa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jason's spicy Pineapple Mango salsa is something which I’ve loved my entire life.

This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips. Reviews for: Photos of Mango, Peach and Pineapple Salsa. Spicy, Sweet, and Tangy mix of Mangoes and Pineapples - Goes well with Tacos, Chips and Salad. Perfect to beat the Summer. !!!!

To begin with this particular recipe, we must prepare a few ingredients. You can cook jason's spicy pineapple mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jason's spicy Pineapple Mango salsa:
  1. Prepare main ingredients
  2. Prepare 3 oz Fresh pineapple small diced
  3. Make ready 3 oz Fresh semi ripe mango small diced
  4. Take 1 lemon juiced
  5. Make ready 1/2 lime juiced
  6. Get 1 oz red and green bell pepper mix small diced
  7. Take 1 oz red onion small diced
  8. Prepare 1 oz green onion
  9. Prepare 1 clove garlic chopped
  10. Prepare 1 oz Serrano small diced
  11. Take Dressing
  12. Make ready 1 oz white wine vinegar
  13. Get 1 tbsp tabasco
  14. Take 1 tbsp dijon mustard
  15. Prepare Garnish
  16. Take 1/2 oz cilantro choped

If you like Mango peach salsa, you might love these ideas. Pineapple, strawberry, watermelon, mango, peach, blackberry, raspberry, banana, guava, bueberry. Peel and cut mango into cubes, discard seed. All other ingredients can be diced in the food processor.

Steps to make Jason's spicy Pineapple Mango salsa:
  1. Mix all of the main ingredients together.
  2. For dressing mix seperate bowl thoroughly.
  3. Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat.
  4. Portions about 2 ounces for 5 people. Garnish with the cilantro on each.
  5. Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!
  6. Try my crab cake with this! - - https://cookpad.com/us/recipes/348856-jasons-crab-cakes

Peel and cut mango into cubes, discard seed. All other ingredients can be diced in the food processor. Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired. Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed.

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