Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wheat flour tandoori roti without tandoor. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
- Tandoori Roti made on Tawa without using Tandoor. Naan made in wheat flour (gehun ka atta)/. without tandoor : Prepare these Restaurant style Tandoori roti at home and enjoy !! It is most popular indian roti.
Wheat Flour Tandoori Roti without Tandoor is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Wheat Flour Tandoori Roti without Tandoor is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour tandoori roti without tandoor using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Tandoori Roti without Tandoor:
- Prepare 2 cups Wheat Flour
- Make ready 1/2 cup curd
- Take 4 tsp oil
- Prepare 1 tsp Baking Powder
- Make ready 1/2 tsp Baking soda
- Get to taste Salt
- Prepare as needed Warm Water
- Make ready 1 tsp sesame seeds
- Prepare as needed coriander leaves
- Take as needed Ghee/ Butter to apply on rotis
It's an extremely popular Indian bread/roti made using whole wheat flour and cooked in a tandoor (clay. Try this Tandoori Roti (Without Tandoor) recipe, or contribute your own. Take naan sized dough and make a ball. Made of two flours including wheat flour and maida (all-purpose flour), Tandoori Roti is cooked in a tandoor or bhatti at a certain temperature.
Instructions to make Wheat Flour Tandoori Roti without Tandoor:
- Take a kneading plate add oil, curd, salt, baking soda, baking powder. Mix it all well.
- Start adding little water and knead very soft dough. Dough will be sticky and soft so put 1 tsp oil and knead it. Cover with a wet towel for 2 hrs.
- After 2 hrs take dough on flatten surface sprinkle some flour and knead the dough. Tap it and knead make soft smooth dough.
- Make equal parts of the dough. Make smooth balls and again cover with wet cloth and keep aside for half an hour.
- Now on the rolling flat surface dust it put one ball, stick sesame seeds and coriander. Dust again the flour on dough ball.
- Dust the flour again on dough ball and flatten the dough with Ur hand.
- Now turn the roti back on the rolling surface and brush water on the back side of the roti. Put iron griddle (tava) on high flame for 2 min. Tava should be super hot.
- Softly take roti with Ur hands and stick water brushed side on hot griddle. Roti will stick to the griddle. Let roti get cook for 1min. The bubble will pop up.
- Now flap the tava directly on the flame and slowly slowly cook from all the sides.
- Once the roti cooked and roast from all side. Turn the tava again take out the roti with spatula on dish apply ghee/ butter. Serve hot with lovely spicy sabji and enjoyyyyyyyyyyyy.
Take naan sized dough and make a ball. Made of two flours including wheat flour and maida (all-purpose flour), Tandoori Roti is cooked in a tandoor or bhatti at a certain temperature. While these huge tandoors are available in various restaurants, you will rarely see them in a house. The tough part lies in cooking the rotis at a particular. Tandoori Roti is always made with whole wheat flour (atta), and not plain flour (maida).
So that is going to wrap this up for this exceptional food wheat flour tandoori roti without tandoor recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
