Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango theplas with mango salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango theplas with mango salsa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mango theplas with mango salsa is something that I’ve loved my whole life. They are nice and they look wonderful.
Made with ripe mangoes, veggies and sauce this salsa can be had with nachos, poppadums or theplas. Do give it a try and let us know in the comments below. Our Mango Salsa is ready to be served. Mango Salsa is delicious and super easy to make, it is a perfect combination of sweet and heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango theplas with mango salsa using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango theplas with mango salsa:
- Make ready For Mango thepla:-
- Prepare For the making the dough of thepla-
- Prepare 1 ripe alphanso mango
- Make ready 2 tbsp jaggery
- Prepare 1/2 raw totapuri mango
- Take 2 tbsp chopped mint leaves
- Make ready 2 tbsp chopped coriander leaves
- Make ready 2 cups whole wheat flour
- Prepare 2 tbsp chickpeas flour
- Get to taste Salt
- Take 1/2 tsp turmeric powder
- Get 1 &1/2 tsp red chilli powder
- Make ready 2 tsp coriander and cumin seeds powder
- Prepare 2 green chillies (spicy) finely chopped
- Prepare 1 tbsp white sesame seeds
- Get 2 tbsp oil for moyan
- Make ready 2-3 tbsp fresh curd
- Take Other ingredients for thepla-
- Prepare As required rice flour for rolling the theplas
- Prepare As required oil for roasting the theplas
- Get As required ghee for roasting the theplas
- Prepare For Mango salsa:-
- Take 1/2 alphanso mango chopped
- Make ready 2 tbsp chopped red bell pepper
- Make ready 2 tbsp chopped green bell pepper
- Take 2 tbsp chopped onions
- Make ready 1 tsp red chilli flakes
- Get 1 tbsp finely chopped coriander leaves
- Get 1/4 tsp salt
- Get 1/2 tbsp lemon juice
- Make ready Served with green chutney using raw mango
This salsa can be had with Chips/ Nachos or theplas. This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and.
Instructions to make Mango theplas with mango salsa:
- Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.
- Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.
- Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.
- Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.
- Similarly make all the theplas.
- Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.
- While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.
It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas. Recipe and photo courtesy Cattlemen's Beef Board and National Cattleman's Beef Association.
So that’s going to wrap it up for this special food mango theplas with mango salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
