Veg Mexican Burger
Veg Mexican Burger

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg mexican burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Mexican Burger is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veg Mexican Burger is something that I’ve loved my whole life.

All time favourite, "Veg mexican burger" do like , comment and share don't forget to subscribe my channel. With beans, green chilis and a mix of spices, this Mexican veggie burger recipe is sure to be a new An expanded version of the basic plant burger recipe, this burger has been specifically hailed as a. Find veg burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Veg Mexican Burger:
  1. Prepare for The Burger Patty :
  2. Take 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
  3. Make ready 3-3 1/2 cups Water
  4. Prepare 1 cup Boiled mashed Sweet Potatoes
  5. Get 1 cup Boiled Sweet Corn Kernels
  6. Prepare 1 cups Fresh Brown Bread Crumbs
  7. Make ready 1 tsp Garlic Powder /Paste
  8. Make ready 1/2 tsp Smoked Paprika(Optional)
  9. Make ready 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
  10. Get 1/2 cup Chopped Coriander Leaves
  11. Prepare To Taste Salt
  12. Take for The Slurry :
  13. Get 1/4 cup Rice Flour
  14. Take 1/2 cup Water
  15. Make ready for Coating The Patties :
  16. Take as required Breadcrumbs
  17. Take for The Chilli Mayo Dip:
  18. Prepare 1/2 cup Mayonnaise
  19. Prepare 1/2 cup Red Chilli Sauce
  20. Prepare for The Salsa :
  21. Prepare 1/3 cup Chopped Onions
  22. Take 1/2 cup Chopped Mixed Bell Peppers
  23. Prepare 1/2 cup Chopped Tomatoes
  24. Get 1/4 cup Tomato Ketchup(To be adjusted)
  25. Make ready 1 1/2 tbsp Chopped Coriander Leaves
  26. Prepare 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
  27. Get 1 tsp Mixed Herbs/Oregano(To be adjusted)
  28. Make ready To Taste Salt
  29. Make ready for The Mango Guacamole :
  30. Make ready 1 Small Avocado (3/4 cup Pulp)
  31. Take 1/8 cup Diced Mango
  32. Take 1/8 cup Chopped Onions
  33. Prepare 1/4 tsp Roasted Cumin Powder
  34. Make ready 1/8 tsp Finely Grated Garlic
  35. Make ready 1 tbsp Chopped Coriander Leaves
  36. Prepare 1/2 tsp Chilli Flakes
  37. Make ready 2-3 tsp Lemon Juice
  38. Get To Taste Salt
  39. Get other Ingredients For Assembling The Burger :
  40. Get 5-6 Burger Buns
  41. Get as required Iceberg Lettuce
  42. Prepare Slices as required Cheese
  43. Make ready as desired Crispy Nacho Chips

These vegan Mexican bean burgers are my ultimate bean burger recipe - spicy That means that each one of these Mexican bean burgers provides you with one portion of your fruit and veg. Veggie Burger is made with a delicious Indian Aloo Tikki patty made of spiced mashed potatoes & mixed vegetables along with a tangy Main Course Jodhpuri Kabuli Recipe Our range of products include Burgers, Veg Crispy Burger, Veg Masala Burger, Veg Cheese Burger, Veg Schezwan Burger and Veg Mexican Burger. Vegan, gluten-free, wheat-free Learn how to make delicious Mexican inspired burgers which are packed full of flavour, nutrients and protein.

Steps to make Veg Mexican Burger:
  1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
  2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
  3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
  4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
  5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
  6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
  7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
  8. Mix together the rice flour and water to make a slightly thin slurry.
  9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
  10. Set these in a dish and refrigerate for about 1/2 an hour.
  11. In the meantime mix the ingredients mentioned for the salsa and set aside.
  12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
  13. Next, heat a griddle and add oil to it for shallow frying the patties.
  14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
  15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
  16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
  17. Place the burger patty over it and immediately top it with a cheese slice.
  18. Top this with a spread of some mango guacamole.
  19. Next, place some crispy nacho chips of your desired flavour over it.
  20. Place the other bun slice over it and press lightly and the burger is ready to be served.
  21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

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