Shrimp meatball in tomato basil sauce
Shrimp meatball in tomato basil sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp meatball in tomato basil sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp meatball in tomato basil sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp meatball in tomato basil sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking!

To get started with this particular recipe, we have to prepare a few components. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp meatball in tomato basil sauce:
  1. Get 10 shrimps
  2. Take minced chicken
  3. Get scallion
  4. Get garlic
  5. Prepare 1 tbsp potato starch
  6. Prepare salt
  7. Make ready pepper
  8. Take 1 tbsp olive oil
  9. Make ready tomato basil sauce
  10. Make ready ketchup
  11. Take mustard
  12. Prepare 1-2 leaves bay leaf
  13. Make ready 1 tbsp cooking wine

I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

Instructions to make Shrimp meatball in tomato basil sauce:
  1. Follow "pretreatment of shrimp"
  2. Mix together minced scallion, minced chicken, potato starch, salt and pepper.
  3. Wrap No.2 on each shrimp and make into meat balls
  4. Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
  5. Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
  6. Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.

Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Add garlic, and cook, stirring frequently, until fragrant, about.

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