Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken minestrone soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Today's Chicken Minestrone Soup is a comforting variation of the traditional vegetarian Italian Minestrone Soup.
Chicken Minestrone Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Minestrone Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Minestrone Soup:
- Prepare Step one
- Make ready 4 tablespoons oil
- Make ready 1/2 each chopped onion
- Get 6 cloves garlic, minced
- Make ready 2 stalks chopped celery
- Get 1 each chopped carrots
- Prepare Step two
- Take 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Get 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Prepare 1/4 red bell pepper-small dice
- Make ready 1/4 yellow bell pepper small dice
- Make ready 4 ounces diced cooked chicken
- Prepare 2 tablespoon tomato paste
- Get 1 each potato -small diced
- Take 2 quarts chicken broth (stock)
- Prepare 2 tablespoons parsley
- Get 1 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Take Pinch thyme
- Make ready 1/4 teaspoon oregano
- Get 1/2 teaspoon dry basil
- Make ready Step three
- Get 1 cup elbow macaroni
- Make ready 1 can (14 ouces +/-) white kidney beans
- Make ready 1 cup broccoli florets
- Take 1/2 cup small cauliflower florets
- Take 3-4 asparagus stalks cut thinly on a bias
- Prepare 1 scallion cut on a bias –added as 2 minutes before the soup is done
Be the first to review this recipe. This lentil soup is easy to make and tastes incredible! Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too.
Steps to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too. The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra. Chicken Minestrone Soup recipe: Try this Chicken Minestrone Soup recipe, or contribute your own.
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