Minestrone
Minestrone

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minestrone. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minestrone is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Minestrone is something which I have loved my entire life. They are fine and they look fantastic.

абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! This lentil soup is easy to make and tastes incredible!

To begin with this particular recipe, we must prepare a few ingredients. You can cook minestrone using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone:
  1. Get 32 oz. vegetable broth
  2. Make ready 15 oz. chicken broth
  3. Make ready 2 T tomato paste
  4. Prepare 1-1/2 tsp. oregano
  5. Prepare 1/2 tsp. basil
  6. Prepare 1/4 tsp. sage
  7. Prepare 1 tsp. salt
  8. Prepare 1/4 tsp. black pepper
  9. Make ready 2 bay leaves
  10. Make ready 3 carrots or 1/2 bag baby bite size
  11. Get 3 celery stalks bite size
  12. Prepare small onion bite size
  13. Take 4 garlic sprigs minced
  14. Make ready 1 large potato bite size
  15. Make ready bag frozen cut green beans
  16. Prepare 15 oz. can black beans rinsed
  17. Prepare 15 oz. diced tomatoes
  18. Take 4 cups baby spinach
  19. Make ready 1 cup noodles

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone:
  1. Add all ingredients to pot except spinach and noodles. Bring to a boil, cover and simmer 1/2 hour. Discard bay leaves. Add spinach and noodles and simmer another 10 minutes or until pasta is tender.
  2. In crock pot: Add all ingredients to pot except spinach and noodles. Cook on low for 8 - 10 hours or high for 3 - 5. Discard bay leaves. Add spinach and noodles 15 minutes before you're ready to serve or until pasta is tender.
  3. Serve with parmesan cheese or cheese of choice, crackers and bread. If you're on a diet like I am skip this step :)

Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone can be frozen up to three months. Divide into containers with convenient number of servings and cool completely in the fridge before covering tightly and freezing.

So that’s going to wrap this up with this special food minestrone recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!