Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious.i added roasted garlic cloves and sprinkled low-fat feta cheese on top! This Olive Tapenade with sun-dried tomato and basil looks delicious. Good to know Trader Joe's has sun-dried that aren't packed in so much oil. Slow-roasting beef tenderloin is the secret to juicy, tender, perfect beef tenderloin.
Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Prepare 1 kg beef brisket rolled joint
- Take 4 garlic cloves
- Take 5 stalks fresh rosemary
- Make ready 1 tbsp olive oil
- Make ready To taste Salt and black Pepper powder
- Prepare 5 large Maris Piper potatoes
- Take 1 large onion
- Make ready Tapenade
- Prepare 12 jarred sun dried tomatoes in oil
- Get 1 1/2 tsp lazy garlic
- Get 3 tbsp oil
- Make ready 1/2 tsp dried basil
- Make ready 1 tsp smoked paprika
- Get 1 tbsp white wine vinegar
- Prepare 1 tsp honey
- Make ready as needed Pine nuts to garnish (optional)
A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Stir in pine nuts, and cook until golden brown. Remove with a slotted spoon, and drain on kitchen roll.
Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
- Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
- Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
- Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
- Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!
Stir in pine nuts, and cook until golden brown. Remove with a slotted spoon, and drain on kitchen roll. The short ribs are lightly seasoned before being browned, then brushed with a spicy glaze and cooked in the oven in a pan of simmering spicy tomatoes and beef stock. Bring to the boil then transfer to the slow cooker. Place the short ribs on top of the sauce.
So that is going to wrap this up with this exceptional food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
