Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something which I have loved my entire life.

This is a deliciously creamy tomato soup with the essence of basil. This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup. Thanks for sharing—I've been wanting a DF/GF Campbell's tomato soup kind of recipe and this worked great. Deliciously thick creamy vegan tomato soup.

To begin with this recipe, we must prepare a few components. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Get 1 tbsp olive oil
  2. Make ready 1 small onion, chopped
  3. Make ready 1 medium carrot, chopped
  4. Take 1 stick celery, chopped
  5. Take 1 clove garlic, chopped
  6. Make ready 800 grams fresh tomatoes, chopped
  7. Get 2 large potato, diced
  8. Get 450 ml vegetable or chicken stock
  9. Make ready 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
  10. Make ready 1 tsp (or to taste) granulated sugar
  11. Make ready 1 tsp (or to taste) low sodium salt
  12. Take 1/4 tsp freshly ground black pepper
  13. Make ready tomato paste / puree
  14. Prepare oregano and basil
  15. Take 60 mls full fat coconut milk (optional)

This tomato soup is my go-to fall soup. It is thick and rich and creamy and comforting and warm and nostalgic and everything you. Cream of Tomato Soup - Nom Nom Paleo®. Creamy Tomato Soup with Dairy Free Yorkshire Puddings - Primal Palate

Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
  2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
  3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
  4. Puree the soup until smooth, or ladle into a blender and blend smooth
  5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
  6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
  7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
  8. Just for interest sake, these were my Dads black tomatoes

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