Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I have loved my whole life.
Bouillabaisse is a Provençal fish soup with a tomato base. While there's no strict formula, this hearty seafood soup can contain a The best thing about bouillabaisse is there's something in the pot for everyone at the table (picky children among them): delicious broth. Bouillabaisse started as a Provençal peasant stew that French fishermen would throw their excess catch into for supper. This dish quickly became refined by.
To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Make ready 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Make ready 4 Unshelled shrimp (deveined)
- Make ready 4 Chicken wing mid section
- Prepare 1 pack Manila clams have the sand cleaned out of them)
- Make ready 4 Wiener sausages
- Make ready 1/4 Onion (thinly sliced)
- Prepare 1 large Potato (cut into bite-sized pieces)
- Get 1/2 Carrot (thinly sliced)
- Prepare 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Prepare 2 to 4 leaves Cabbage (chopped)
- Take 1 pack Mushrooms (shimeji, king oyster, etc.)
- Prepare 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Take 2 tbsp Olive oil
- Take 1 clove Garlic (minced)
- Prepare 100 ml White wine
- Make ready 1 can Canned crushed tomatoes
- Get 1000 ml Water
- Make ready 1 Consommé soup stock cube
- Make ready 1 tsp Sugar
- Make ready 2 tsp Salt
- Prepare 1 Dried herbs (bay leaf, basil, oregano, thyme)
- Make ready 1 Pepper
This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs. Heat oil in a large heavy pot over medium-high heat. Stir in parsley and hot bouillabaisse broth. Ladle mussels and broth into bowls.
Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
Stir in parsley and hot bouillabaisse broth. Ladle mussels and broth into bowls. Once the chunky tomato broth has cooked you have two options: for a rustic bouillabaisse, simply poach your fish in it along with the. Fashion Podcasts Beauty Family Food Recipes Home Weddings. Add the seafood stock, tomatoes, orange zest and juice, saffron and bay leaf.
So that is going to wrap it up with this special food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
