Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian flavored tomato nabe (hotpot). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hot pot (also called nabe, nabemono, 鍋) are Japanese soups and stews, served primarily during the cold winter months. And, aside from being the original one pot meal, these warming dishes are the ultimate communal dining experience. Film by Jackie Director / Producer (Beach House LA) hisahirai@gmail.com View the full recipe in TOIRO's website linked below. The Birth of the Tomato HotpotThe tomato nabe provides a new, vegetable-rich twist on the traditional dish.
Italian Flavored Tomato Nabe (Hotpot) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian Flavored Tomato Nabe (Hotpot) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook italian flavored tomato nabe (hotpot) using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Italian Flavored Tomato Nabe (Hotpot):
- Get 1 can Canned whole tomatoes ●
- Prepare 4 tbsp Tomato ketchup ●
- Prepare 1 tbsp Olive oil ●
- Make ready 2 clove Garlic ●
- Make ready 3 slice Bacon ●
- Get 1/2 Onion ●
- Get 2 tbsp Red wine ●
- Get 1 tbsp Soup stock granules ●
- Make ready 1 to 2 leaves Bay leaf
- Get 300 ml Water ●
- Make ready 1 Potato
- Prepare 4 Wiener sausages
- Take 1/8 Cabbage
- Make ready 1/2 each Carrot, onion, shimeji mushrooms
- Make ready 1/2 bunch Spinach
- Take 6 florets Broccoli
- Make ready 200 grams Chicken thigh meat
- Make ready To finish:
- Take 60 grams Pizza cheese ●
- Prepare 1 Basil leaves (dried is ok)
- Get 1 Parmesan cheese
This is a classic Yosenabe recipe made of chicken, seafood, tofu, vegetables in dashi broth. I made Nabe tonight for dinner, absolutely delicious, lovely flavours. I will be definitely. ··· Hot sale tomato paste Color Red Flavor Tastes sweet and spicy Purpose For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. Ingredient Water, Non-GMO extract of tomato, Salt, Sugar.
Instructions to make Italian Flavored Tomato Nabe (Hotpot):
- Slice the garlic thinly. Shred up the bacon. Make diagonal cuts into the wiener sausages. Slice the carrots, and optionally cut them out with decorative cutters.
- Slice the onion thinly. Divide the broccoli into florets, and make cutouts out of the stems. Cut up the rest of the vegetables into easy to eat pieces.
- The potato, carrot and broccoli stems are tougher so put them in a heatproof container with 2 tablespoons of water, cover with plastic film and microwave for about 3 minutes.
- Sauté the garlic and bacon in olive oil in a pot over low heat. When the bacon exudes fat, add the onion and keep sautéeing.
- When the onion has wilted and started to brown, add the red wine and the canned tomatoes, crushing the latter. Add the water and bay leaf and raise the heat to high.
- Add the soup stock and ketchup, stir to dissolve and then add the prepped solid ingredients. Cover with a lid. When it comes to a boil lower the heat to medium and cook for 5 minutes.
- Take the lid off and add the pizza cheese and optional dried basil. Put the lid back on, cook for another 5 minutes and it's done.
- As long as you follow the ● ingredient amounts, you can add whatever else you like. Adding Parmesan cheese and black pepper to your plate is delicious too.
- A "shime" or finish for the hotpot idea - pasta. Simmer the leftover soup to reduce it, and add firm cooked pasta. Season with ketchup and a little salt and pepper. Serve with Parmesan cheese.
- Another finish for the hotpot is risotto. Mix the soup and cooked rice together, put into an ovenproof dish, top with pizza cheese, panko, ketchup and mayonnaise in layers, and bake until browned.
- Another "shime" or finish for the hotpot idea - rissotto with egg. Add cooked rice to soup and bring to a boil. Add an egg per serving and stir. Stop cooking when the egg is soft set.
- Another "shime" or finish for the hotpot idea - Italian flavored udon noodles. Heat up the leftover hotpot ingredients with frozen udon noodles. When the noodles have loosened up, add cheese and beaten egg, put on a lid and cook until the egg is soft set. Eat the noodles while mixing them with the egg.
I will be definitely. ··· Hot sale tomato paste Color Red Flavor Tastes sweet and spicy Purpose For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. Ingredient Water, Non-GMO extract of tomato, Salt, Sugar. This particular hot pot is a specialty of Aomori where the use of soy milk reflects a trend toward healthful ingredients. Add the cabbage, negi, tofu, enoki mushrooms, and shimeji mushrooms to a hot pot, arranging each ingredient into separate neat bunches. The point of a hot pot is to easily use up your vegetables, so don't be too stressed if you can't find all the perfect ingredients.
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