Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tanatan mint stuffed paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tanatan Mint Stuffed Paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tanatan Mint Stuffed Paratha is something which I have loved my entire life.
For me more time and energy is spent in thinking "what to cook" rather than the actual cooking ! I am sure , I have echoed the scenario in almost all Indian house holds where Mommies want to serve their families with variety of food which is healthy and filling at the. I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no leftovers. Sprinkle some dried mint on top and serve mint paratha hot with any Indian curry.
To get started with this particular recipe, we must first prepare a few components. You can have tanatan mint stuffed paratha using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tanatan Mint Stuffed Paratha:
- Make ready For dough–
- Take 1 cup wheat flour
- Make ready to taste Salt
- Prepare as required Water To knead the dough
- Prepare For stuffing–
- Make ready 1/2 cup tanatan bhujiya
- Take 2 tbsp fresh/dried mint leaves
- Make ready 1 onion finely chopped
- Make ready 1 tsp chaat masala
- Get 1 tbsp oil for greasing
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.
Instructions to make Tanatan Mint Stuffed Paratha:
- Knead a soft dough using flour salt and water. Now in a mixing bowl add all ingredients for stuffing and mix well.
- Make lemon size portion out of the dough, roll it 6 inches add spoonful stuffing mixture and close from all the sides. Girl it in dry flour and Roll it again to make paratha.
- Heat a tawa, grease and roast and cook well the paratha from both sides. Serve hot with yoghurt, ketchup or any dip of your choice.
They are then roasted with ghee and served with some cool raita. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Mostly in restaurant when you order mint paratha they serve it this way. At home if you are running a little short on time then you can make plain parathas instead of. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji.
So that’s going to wrap this up for this exceptional food tanatan mint stuffed paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
