Vegan thai red curry
Vegan thai red curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan thai red curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan thai red curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan thai red curry is something which I’ve loved my entire life. They are nice and they look fantastic.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai red curry:
  1. Take 3 tablespoons oil
  2. Take 2 medium onion, halved and thinly sliced
  3. Prepare 1 medium bell pepper, seeds and membranes removed, thinly sliced
  4. Make ready 1 medium potato, diced
  5. Make ready 1 cup vegetable broth
  6. Get 1 cup coconut milk
  7. Make ready 1 medium diced fire-roasted tomatoes
  8. Make ready 3 tablespoons red curry paste (recipe mentioned below)
  9. Prepare 4-5 cloves garlic, minced
  10. Prepare 1 tablespoon minced ginger
  11. Get 1 small head of cauliflower, cut into florets
  12. Make ready 1 cup carrot, cut into slices
  13. Get 1 cup cabbage, finely chopped
  14. Get 1 cup corn (optional)
  15. Get 1 large lime, juiced
  16. Take as required Thai basil leaves, for garnish
  17. Take 3 cups cooked rice
  18. Take 1 tsp each cumin and coriander seeds
  19. Prepare 5 dry red spur chiles
  20. Make ready 2 teaspoons white pepper corns
  21. Take 1 tablespoon fresh coriander roots
  22. Make ready 1 tablespoon sliced lemongrass
  23. Prepare as per taste Salt

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool.

Instructions to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool. This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal. A good vegan Thai red curry is one of our all-time favorite things to eat.

So that’s going to wrap it up for this exceptional food vegan thai red curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!