Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moms cous cous salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mediterranean couscous salad with a fresh lemon herb dressing. Tiny durum wheat semolina cooks on the stovetop then gets tossed with colorful vegetables This Mediterranean couscous salad strikes the perfect balance of phytonutrients and fiber-rich vegetables plus protein that makes this salad light. This couscous salad recipe features fresh Mediterranean flavors. It's a simple, light summer dish full of vegetables, whole grains, chickpeas and feta.
Moms Cous Cous Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moms Cous Cous Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moms cous cous salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moms Cous Cous Salad:
- Take 1/2 bunch Green onion or chives
- Get 1 box Parmesan cous cous
- Take 1/2 Cucumber
- Make ready 1 medium tomato
- Make ready 1/2 cup Red wine vinegar
- Take 1 Garlic salt -approx 1/4 to 1/2 teaspoon
While the squash and onions are roasting, you can plump the cranberries and make the couscous. All that's left is to toss everything together with the vinaigrette. A terrific side or satisfying lunch - and it keeps well for days! Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go.
Instructions to make Moms Cous Cous Salad:
- Cook cous cous as directed on the package.
- Remove from pot and place into a big bowl. Place in refrigerator (or freezer) to cool -you want it at room temp or cooler.
- Dice cucumber, tomato, and chives/green onions into small pieces.
- Once your cous cous has reached room temperature, mix in vegetables
- Add vinegar and garlic salt to taste. You want the mixture tart!
- Place covered in the refrigerator until serving.
A terrific side or satisfying lunch - and it keeps well for days! Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go. Marks and Spencer's chef Blair Smethurst shows how to cook a healthy and value for money meal. For more info visit: www.marksandspencer.tv Here at M&S we're. This EASY and fresh couscous salad is so easy and tasty, and it goes with Couscous Salad.
So that’s going to wrap it up for this special food moms cous cous salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
