Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)
Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crab and cucumber in chikuwa rolls (toshi's mom's recipe). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Remove seeds with corer or a sharp knife, making a large cavity. Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Wrap cucumber in plastic wrap and chill. Cucumber Sushi Roll Recipe - Japanese Food Recipe.

To begin with this recipe, we must prepare a few components. You can cook crab and cucumber in chikuwa rolls (toshi's mom's recipe) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):
  1. Make ready 3 Chikuwa
  2. Take 3 Imitation crab sticks
  3. Make ready 1 Cucumber

This Japanese Cucumber and Crab Salad is such a great recipe. It's not your average salad recipe, but it tastes just as good. The easiest Japanese-inspired recipe you will name. Julienned cucumbers and imitation crab with a homemade spicy mayo dressing and panko breadcrumbs.

Steps to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):
  1. Cut the cucumber to the same length as the chikuwa. Then cut each chikuwa length in half.
  2. Slice the cucumber in half lengthwise, then cut each half into thirds (to make a total of 6 pieces).
  3. Tear the imitation crab meat in half and insert it into the chikuwa. It's fine if it sticks out. Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs.
  4. Slice the logs at an angle. Cut the leftover cucumbers into matchsticks serve them with the chikuwa. It's done!
  5. For those who have trouble filling the logs, you can try hollowing out the cucumber, filling it with the crab meat, then inserting it into the chikuwa, as recommended by another Cookpad user.

The easiest Japanese-inspired recipe you will name. Julienned cucumbers and imitation crab with a homemade spicy mayo dressing and panko breadcrumbs. Cucumber rolls are called kappamaki in Japan. One of the most popular sushi rolls, it is easy to make with just three ingredients. The word kappa doesn't actually mean cucumber in Japanese (that is kyuuri); it refers to a demon or imp figure from Japanese traditional folklore.

So that is going to wrap it up with this special food crab and cucumber in chikuwa rolls (toshi's mom's recipe) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!