Mushroom, carmelized onion, spinach, and gruyere quiche
Mushroom, carmelized onion, spinach, and gruyere quiche

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom, carmelized onion, spinach, and gruyere quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The caramelized onion with spinach and Gruyere is my all-time favorite. I usually use fresh spinach but the frozen box is easy, too. Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom, carmelized onion, spinach, and gruyere quiche is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Make ready 1 puff pastry
  2. Get 1/2 onion thinly sliced
  3. Make ready 1 pkg mushrooms sliced
  4. Make ready 2-3 handfuls spinach
  5. Get 3 eggs
  6. Get 2 cups half and half
  7. Prepare 3/4 cup gruyere
  8. Prepare Salt
  9. Take Pepper

I was a little afraid it would be dull with just the caramelized onions and cheese for filling, but was astonished at how delicious and deep the flavor of. Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme. Remove from the heat and let cool slightly.

Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Preheat oven to 375°
  2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
  3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
  4. Mix together eggs, half and half salt and pepper to taste.
  5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
  6. Sprinkle shredded gruyere.
  7. Pour egg mixture in pie shell and bake for 45 mins or until set.
  8. Enjoy!

This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme. Remove from the heat and let cool slightly. Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust. Italian Stracciatella with Mini Meatballs, Tender Cheese Tortellini and Baby Spinach. Caramelized Onion, Mushroom and Kale Quiche Without CrustWholesome Yum.

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