Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach,feta and bacon quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Hands down, this is the best quiche I've ever tasted! The family that I cook for call it KizziQuiche. from Allrecipies.com.
Spinach,feta and bacon quiche is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach,feta and bacon quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach,feta and bacon quiche:
- Prepare 1 sheet (230 g) shortcrust pastry
- Get 200 g cubbed smoked bacon (if using)
- Prepare 1 cup feta cheese
- Make ready 1 chopped onion
- Get 250 g fresh or frozen spinach
- Take 3 eggs
- Make ready 1/2 cup milk
- Prepare 2-3 tbsp soft cheese (I like philadelphia)
- Prepare salt and pepper
I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party.
Steps to make Spinach,feta and bacon quiche:
- First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
- Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
- Take the spinach from earlier put in a bowl add the soft cheese mix well together.
- Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
- Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
- Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.
Remove most of the grease from the pan and add onion and spinach. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner.
So that is going to wrap this up with this exceptional food spinach,feta and bacon quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
