Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon,spinach and mushroom quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon - a totally complete, filling breakfast dish. This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it's perfect for Mother's Day brunch, a bridal shower. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time If you do want to go for the mushrooms and spinach, make sure you press all the water out.
Bacon,spinach and mushroom quiche is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bacon,spinach and mushroom quiche is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon,spinach and mushroom quiche:
- Take 6 large eggs
- Take 1 1/2 cup heavy cream
- Prepare 2 cups chopped fresh baby spinach
- Take 1 packet bacon fried and crumbled
- Make ready 1/2 onion diced
- Get 1 1/2 cups shredded Swiss Cheese
- Take 1 refrigerated pie crust
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
Spinach, Bacon and Mushroom Quiche Food.com. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto!
Instructions to make Bacon,spinach and mushroom quiche:
- Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
- In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
- Put in over and bake for 35-45 minutes.
Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. An easy sweet potato crust topped with a savory mixture of spinach, bacon, onions, mushrooms and of course eggs!
So that’s going to wrap this up for this special food bacon,spinach and mushroom quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
