Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tangy tomato chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tangy tomato chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tangy tomato chutney is something which I have loved my whole life.
typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions smacking sound while consuming a tangy dish. finally do visit my other chutney recipes collection. Onion Tomato Chutney Recipe for idli dosa upma Kunal Kapur south indian breakfast chutney recipes. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook tangy tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy tomato chutney:
- Get 4 medium sized tomatoes
- Make ready 1 tsp red chili powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp asafoetida
- Get to taste salt
- Take 1 tsp lemon juice
- Take to taste chopped coriander
- Get to taste curry leaves
- Get 2 tbsp oil
The addition of small onions is totally optional. If you are in a hurry you can exclude the small onions. Spicy Tangy Tomato Chutney: This is a very versatile vegetarian side dish, with just simple ingredients. If you feel like you are going to be killed by the tomato plant in your backyard this might.
Steps to make Tangy tomato chutney:
- Wash and deseed tomatoes.chop roughly
- Blend tomatoes to paste without using water
- Heat oil in pan. Add curry leaves, turmeric powder and chili powder to it mix well flame should be medium add tomato paste.
- After adding paste flame should be low. Now add salt, chopped coriander, and lemon juice to it let it cook on low flame. When tomatoes start leaving oil it's done. You can replace lemon juice with vinegar as it is a good preservative. This chutney goes well with idli, dosa and steam rice. For a change in sandwich also it can be used.
Spicy Tangy Tomato Chutney: This is a very versatile vegetarian side dish, with just simple ingredients. If you feel like you are going to be killed by the tomato plant in your backyard this might. If you are a tomato lover, this tomato chutney recipe will treat you & provide require nourishment to your health Cuisine Indian. Keyword Tangy Tomato Chutney For Your Diet! This chutney may be served with beef, lamb, pork, sausage, or poultry.
So that is going to wrap it up with this special food tangy tomato chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
