Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss, bacon and spinach mini quiches. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts. Check out how easy these mini quiches are to make!
Swiss, bacon and spinach mini quiches is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Swiss, bacon and spinach mini quiches is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swiss, bacon and spinach mini quiches:
- Take 1 "never fail piecrust" recipe (found in this app)
- Make ready 1 tsp butter
- Make ready 1 large onion
- Get 2 dash garlic salt
- Take 1 packages bacon
- Prepare 1 packages frozen or cooked spinach drained
- Get 1 cup loosely packed shredded Swiss
- Prepare 6 eggs
- Prepare 2 dash black pepper
- Prepare 1 nonstick cooking spray
They're easy to make, perfect for make ahead and freezing, economical. Spinach + Neufchatel Mini Quiches with Almond Crumble CrustAound My Family Table. coconut flour, ground flax meal, large eggs, fresh spinach, unsweetened vanilla. Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
Steps to make Swiss, bacon and spinach mini quiches:
- fry bacon until crispy and set aside to cool
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
- thaw frozen spinach in strainer. set aside to drain.
- shred Swiss. set aside.
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
- fill cups with filling. top with a nice pinch of Swiss on each.
- bake for 30 minutes at 375°.
- let cool about 15 minutes before serving. makes 12 mini quiches.
Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork. And top it off with asparagus tops and a sprinkle of bacon and some of the swiss cheese I've saved. I always serve it with hollandaise sauce. These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in their diet.
So that is going to wrap this up for this exceptional food swiss, bacon and spinach mini quiches recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
