Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini quiche in prosciutto cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fill each with small amount of goat cheese and olives. Whisk together eggs, sour cream, chopped rosemary and pepper to taste; divide among cups. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups. Fold the overhang back into each cup and lightly press to cover any gaps or holes.
Mini Quiche in Prosciutto cups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mini Quiche in Prosciutto cups is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Prepare 1 eggs
- Prepare 1 thinly sliced prosciutto
- Make ready 1 spinach
- Take 1 Shredded Asiago cheese
- Make ready 1 Diced Tomato
- Get 1 garlic cloves
- Make ready 1 Shallot
They are the perfect amount of sweet that just pops in your mouth. Divine Flavor is a family run company that is based in Arizona. They believe in taking care of their people and the environment. These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch.
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
They believe in taking care of their people and the environment. These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch. The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. Coat a mini muffin pan with cooking spray. Whisk egg whites and whole egg until smooth.
So that is going to wrap this up with this special food mini quiche in prosciutto cups recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
