Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy spinach artichoke quiche cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Ali Ebright shows us how to make her spinach artichoke quiche cups. This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame.
Easy spinach artichoke quiche cups is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy spinach artichoke quiche cups is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Prepare 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Take 1 package frozen spinach, drained
- Get 5 eggs, whisked
- Take 3/4 cup shredded mozzarella cheese
- Get 2/3 cup milk (any kind)
- Take 1/2 cup chopped white onion
- Get 1/4 cup grated Parmesan cheese
- Take 2 cloves garlic, minced
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
These easy spinach artichoke cups will quickly become a party food staple! Perfect for holidays, baby showers, and even just a quick late-night snack - everyone will absolutely love these crunchy and creamy spinach dip cups! A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. These mini quiches have an easy wonton crust–no rolling dough!
Steps to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. These mini quiches have an easy wonton crust–no rolling dough! Crustless Spinach Artichoke and Jalapeno Quiche is quiche with a kick! Low-carb and perfect for when you need fancy or just want simple and rustic. A standard egg-to-dairy ratio is one large egg per half-cup dairy liquid such as milk, half-and-half or cream.
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