Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crustless quiche with spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crustless Quiche with Spinach is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crustless Quiche with Spinach is something that I’ve loved my whole life.
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. I've been making this low carb crustless quiche for several years now. It's based on the original Dr. Keto Quiche - Crustless Quiche with Spinach.
To get started with this recipe, we must prepare a few ingredients. You can have crustless quiche with spinach using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Quiche with Spinach:
- Take 3 Eggs
- Make ready 1/2 Spinach
- Get 1/4 Carrots
- Take 100 grams Cabbage
- Make ready 2 tbsp Milk
- Take 1 tsp Soup stock granules
- Make ready 1 Ketchup
You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite!
Instructions to make Crustless Quiche with Spinach:
- Shred cabbage, mince carrots.
- Cover cabbage and carrots from Step 1 with plastic wrap and microwave for 1 minute. Boil spinach and chop into 3cm pieces.
- Crack eggs into a bowl. Add milk and soup stock granules. Mix well.
- Add the vegetables from Step 2 into the eggs in Step 3. Mix evenly.
- Heat 1 teaspoon of vegetable oil in a small frying pan (18cm). Pour in the mixture from Step 4. Cover the pan and cook for about 5 minutes over low to medium heat.
- Flip over as if peeling from the edges. Cook the other side for about 2 minutes to finish. Cut into six wedges and serve!
This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that? Of all the spinach quiches I've tried over the years, this classic French version is my favorite.
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