Frying Pan Quiche Made with Sliced Bread
Frying Pan Quiche Made with Sliced Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, frying pan quiche made with sliced bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Frying Pan Quiche Made with Sliced Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Frying Pan Quiche Made with Sliced Bread is something which I have loved my whole life. They’re nice and they look wonderful.

Hullo Guys I just want to share my Quiche recipe this is simple and easy to prepare and to cook. I'm sure one of your kids would love this Quiche. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted I also prefer less wheat - I've used mandolin sliced potatoes as a crust for other quiches and its a great alternative. Sheet Pan Quiche! - This super easy quiche recipe makes a great appetizer for a crowd or a wonderful breakfast or brunch!

To begin with this particular recipe, we have to prepare a few components. You can cook frying pan quiche made with sliced bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frying Pan Quiche Made with Sliced Bread:
  1. Make ready 1 slice Sliced bread
  2. Take 2 Eggs
  3. Get 50 ml Milk
  4. Make ready 3 sections Spinach
  5. Prepare 1 slice Bacon
  6. Prepare 1/6 Onion
  7. Get 1 dash Salt and pepper
  8. Get 20 grams Melting cheese
  9. Make ready 1 tbsp Butter

Sometimes I use a very long serrated bread knife to slice all the way across…but for today, I just need a slice. Crumbly pastry makes all the difference to this quiche - ours is flavoured with a cheese, onion and a hint of chilli. The many-faceted quiche Quiche can be easily customized with whatever vegetables you have on hand, and it also stores well in the fridge for easy leftovers you can just pull a slice out of the pie plate and pop in the microwave. Quiche is the ultimate crowd-pleasing menu item that can be made with any of your favourite vegetables, meats, and cheeses.

Steps to make Frying Pan Quiche Made with Sliced Bread:
  1. Roughly chop the spinach into small pieces. Slice the onion and bacon into thin strips.
  2. Beat the egg with a whisk to make it airy, add the milk, cheese, salt, and pepper.
  3. Form the framework of the quiche with the bread and cut off the crusts.
  4. Squish the center sections of the bread with a rolling pin. Cut into pieces and lightly toast (The sizes and the crispiness of the toast is up to you).
  5. Heat 1/2 tablespoon of butter in a frying pan. Add Step 1 and season salt and pepper. Remove and add to Step 2.
  6. Heat another 1/2 tablespoon of butter in the frying pan. Place the bread crusts in the pan and pour Step 5 over them. It might look a bit messy but don't worry about it!
  7. Return any parts that stick out back to the center and lightly stir it. Cover with a lid and let it steam over low heat. Flip over and lightly cook.

The many-faceted quiche Quiche can be easily customized with whatever vegetables you have on hand, and it also stores well in the fridge for easy leftovers you can just pull a slice out of the pie plate and pop in the microwave. Quiche is the ultimate crowd-pleasing menu item that can be made with any of your favourite vegetables, meats, and cheeses. Spray pie or quiche pan with cooking spray. This crustless quiche idea was born from just having these ingredients in my fridge. This recipe is super easy and quick to make.

So that is going to wrap this up with this exceptional food frying pan quiche made with sliced bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!