Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mix veggie quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix Veggie Quiche is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mix Veggie Quiche is something which I have loved my whole life.
Mixed Veggie Quiche (No Tofu Necessary!) [Vegan]. Quiches are a type of food that you can pretty much add any flavor to and still have something that tastes delicious. Marina gives us instructions on how to create a mixed vegetables and potato quiche, perfect for entertaining during the holiday season. This garden veggie quiche is a great way to use up vegetables and perfect for breakfast, lunch or dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mix veggie quiche using 23 ingredients and 34 steps. Here is how you can achieve it.
The ingredients needed to make Mix Veggie Quiche:
- Prepare For the crust:
- Prepare 280 grams plain flour
- Get 170 grams cold unsalted butter
- Get 4-6 tablespoon cold/ice cold water
- Take 1 teaspoon salt
- Get For the filling:
- Make ready 250 grams baby spinach leaves with tender shoots
- Take 150 grams sliced button mushroom
- Get 1 medium carrot, peeled and grated
- Make ready 1 small broccoli head
- Prepare 8-10 whole black olives
- Get 1 large white onion
- Make ready 3-4 garlic cloves minced
- Take 5 grams unsalted butter/2 tablespoon olive oil
- Make ready For the creme seasoning:
- Take 3 eggs
- Make ready 240 millilitres heavy creme
- Get Salt to season
- Prepare Freshly crushed pepper to season
- Take 1 pinch nutmeg powder/grated nutmeg
- Get For topping:
- Prepare 200 grams gruyere cheese
- Prepare 50 grams blue cheese (optional)
In a large skillet, heat the olive oil over medium heat. I hope you all love this vegan veggie quiche with sweet potato crust. The quiche recipe from One Green Planet also uses chickpea flour for the savory filling. It also features colorful veggies like red onion, tomato, zucchini, and mushrooms.
Instructions to make Mix Veggie Quiche:
- For the crust, add the flour in a large mixing bowl
- Throw in the cold butter and mash it until broken
- Now using your hand, mix it well with the flour until a crumbly mixture is formed
- Add cold water now and roughly knead it(just bring the mix together, without over kneading). You may choose to use a food processor or kneader for this process
- Now wrap the dough in a cling film and refrigerate it for 30 minutes
- In the meantime, rinse and chop the vegetables
- For the filling,melt the butter in a pan
- Add the finely chopped onion and garlic
- Sauté till you see the garlic turning light brown
- Then add all the veggies, except the spinach
- Mix and cook covered for 5-7 minutes
- Then add the spinach leaves. Mix and cook till the leaves wilt
- Once done, transfer the mixture in a bowl
- Grate the gruyere cheese for the topping and cut the blue cheese into cubes
- Preheat the oven to 180 degrees celcius
- After 30 minutes, flatten the dough with your palm and roll it thin and wide enough to cover your quiche tin(use some flour dusting while you roll)
- Place the rolled dough into the quiche tin,covering it well
- Press the edges against the tin as well and discard any extra dough with the help of a knife
- Pierce the base of the quiche dough using a fork
- Place a baking sheet wide enough to cover the surface of the quiche tin and add enough beans/rice on it
- Place the tin in the oven and bake for 10 minutes
- Take the tin out and remove the baking sheet having the weight. Bake for another 5-7 minutes
- Keep the baked crust aside and preheat the oven to 200 degrees celcius
- Now crack and add the eggs in a bowl. Whisk well
- Add the creme, nutmeg and season with salt and pepper
- Whisk all the ingredients well and keep aside
- Add and layer the sautéed vegetables on the crust, spreading them evenly
- Add the olives and add the seasoning creme using a ladle all over the veggies
- Now add the grated gruyere cheese and add the blue cheese cubes covering the surface well
- Place the tin back into the oven
- Bake until the surface looks light golden brown
- Post baking, loosen the rim of the quiche tin by placing the tin carefully on a large inverted bowl
- Allow the quiche to cool slightly before you can slice and serve
- Enjoy while warm!
The quiche recipe from One Green Planet also uses chickpea flour for the savory filling. It also features colorful veggies like red onion, tomato, zucchini, and mushrooms. With a great mix of flavorful veggies and their ease-of-travel, they also frequently find their way into my lunch box. And now you've got individual veggie quiche cups to-go. ready and waiting. Looking for a Vegetarian Quiche Recipe?
So that is going to wrap it up for this exceptional food mix veggie quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
