Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker chicken mole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side. To the platter, add the radish salad, charred tortillas, and lime wedges.
Slow Cooker Chicken Mole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Chicken Mole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Mole:
- Get 2 lbs Boneless, skinless Chicken thighs
- Take 2 tsp Ground Black Pepper
- Prepare 1 (14.5 oz) Can of Diced Tomatoes
- Get 1 Medium Onion, diced
- Make ready 2 Dried Ancho Chiles, stemmed
- Make ready 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
- Prepare 2-3 Cloves Garlic, diced
- Make ready 2 tbsp Olive Oil
- Take 1/4 tsp Ground Cumin
- Get 1/2 tsp Ground Cinnamon
It's rich, full of flavor, and not too sweet, despite the chocolate. A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon.
Instructions to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Place chicken on a cutting board; remove bones. Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner.
So that is going to wrap it up with this exceptional food slow cooker chicken mole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
