Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut cream pie bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These delicious homemade Coconut Cream Pie Bars start with an easy pie crust base, filled with a thick creamy filling and topped with fresh whipped cream! Coconut cream pie is turned into a delicious hand-held treat in this recipe for pie bars made with shredded coconut and vanilla pudding mix. These Coconut Cream Pie Bars have a rich coconut cream filling set in an easy press-in delicious cookie crust! Big family gatherings and potluck perfect!
Coconut Cream Pie Bars is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Cream Pie Bars is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut cream pie bars using 27 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Pie Bars:
- Get For Coconut Shortbread crust
- Take 1 1/2 cups all purpose flour
- Make ready 1 cup shredded sweetened coconut
- Get 1/2 cup confectioner's sugar
- Make ready 3/4 cup cold salted butter, cut into about 10 pieces
- Get For Chocolate Ganache Layer
- Take 6 ounces semi sweet chocolate, chopped
- Make ready 1/3 cup heavy cream
- Prepare For Coconut Cream Filling
- Take 3 cups light cream or half and half
- Make ready 3 cups coconut milk
- Prepare 4 large eggs
- Get 2/3 cup cornstarch
- Get 1 1/2 cup granulated sugar
- Take 1/4 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Get 1/2 teaspoon coconut extract
- Prepare 1/2 cup sweetened shredded coconut
- Make ready For Topping
- Make ready 2 cups cold heavy whipping cream
- Make ready 1/2 cup confectioners sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1 teaspoon unflavored gelitin
- Prepare 1/4 cup cold water
- Take For Garnish
- Take 1 cup shredded sweetened coconut, toasted, recipe below
- Make ready chocolate shavings as needed
But coconut cream pie isn't just for coconut lovers. If you appreciate thick creamy pies, flaky pie crust, and all that fresh (not store-bought. COCONUT CREAM PIE BARS — Layers of sweetened cream cheese, coconut cream pudding and homemade whipped cream come together on a These bars start with a baked pecan shortbread crust, although I imagine you could also do a graham cracker crust, or shortbread minus the nuts. Coconut Cream Pie Bars are an absolutely irresistible no-bake dessert!
Steps to make Coconut Cream Pie Bars:
- Make crust.
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil. Place one dheet with over hang on the long side and two over lapping on the short side. This will make removing the bars for cutting easy
- In a large bowl mix together the flour, confectioner's sugar, salt and coconut
- Add the butter pieces and with a pastry cutter or your fingers combine until it resembles a crumb mixture
- Press evenly into prepared pan. Bake until golden about 18 to 22 minutes. Remove to rack, cool 5 minutes before adding chocolate ganache layer
- While crust is cooking make chocolate ganacheplace chopped chocolate in a bowl. Heat cream until hot but not boiling, pour over chocolate. Let sit one minute then stir until smooth
- Allow chocolate to cool about 5 minutes until it is pourable but not hot. Pour onto crust and spread with an off set spatula or back of a spoon to cover crust. Refrigerate while making filling
- Make Coconut Cream Filling
- In alarge saucepan combine crem, coconut milk, eggs, cornstarch sugat and salt. Whisk well and heat, stirring constantly, reaching all corners of pan until mixture comes to a boi, cook still constantly stirring until thick and bubbling.This can takel15 to 20 minutes Remove from heat and add both extracts and the 1/2 cup coconut and stir in, cool 5 minutes
- Pour warm filling over cooled crust. Let stand at room temperature about 20 minutes before refrigerating until set, at least 4 hours
- For Whipped Cream Topping
- Place cold water and unflavored gelatin in a small heat proof bowl. Let stand 5 minutes to soften
- Have a small skillet with simmering water ready. Place bowl with gelatin in simmering water stirring until dissoved and clear. Turn off heat but leave gelatin in warm water while beating cream
- Beat cream until it holds soft peaks, add confectioner's sugar, vanilla and liquid gelatin and beat until it holds its shape
- Spread over coconut cream layer, sprinkle on toasted coconut and chocolate shavings. Chill at least 1 hour for whipped cream to set
- Lift entire bar out with foil, then cut into bars with a sharp knife
- How to toast coconut. Preheat oven to 350
- Spread coconut in an even layer on baking sheet
- Place in oven and bake until golden 5 to 9 minutes, stirring evey minutes until golden
COCONUT CREAM PIE BARS — Layers of sweetened cream cheese, coconut cream pudding and homemade whipped cream come together on a These bars start with a baked pecan shortbread crust, although I imagine you could also do a graham cracker crust, or shortbread minus the nuts. Coconut Cream Pie Bars are an absolutely irresistible no-bake dessert! Whether you make them completely from scratch or use a shortcut or two These Coconut Cream Pie Bars are a wonderfully delicious dessert just made for devouring on a beautiful summer day. These bars are made up of. It's like these bars and this pie and a million other decadent creamy desserts rolled into one.
So that is going to wrap it up with this special food coconut cream pie bars recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
