Cow leg Peppersoup
Cow leg Peppersoup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cow leg peppersoup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cow leg Peppersoup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cow leg Peppersoup is something that I’ve loved my entire life. They’re nice and they look fantastic.

This video is made for those that have been requesting of the methods and ingredients for making cow leg pepper soup. The ingredients are: Cow leg salt to. Welcome to the healthy meals channel if you are new, if you aren't then welcome back! If you like this video and found it helpful please don't forget to.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cow leg peppersoup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cow leg Peppersoup:
  1. Take Cow tail
  2. Prepare Scotch bonnets, Onions
  3. Get Garlic, Ginger paste
  4. Take Spice mix
  5. Take Thyme
  6. Make ready Rosemary
  7. Take Curry
  8. Prepare Black pepper
  9. Prepare All-ground spices

Cow foot is also called bokoto in Nigeria. Peppered cow leg is great to entertain friends with and it can be eaten as a complete meal too. Luckily our very own pepper soup, loved by many, is here to the rescue. Even after eating, it leaves a lingering sweet aroma that continues to While the cow leg is cooking, peel off the back of your ehuru seeds, place them in a dry skillet and let them roast for few.

Instructions to make Cow leg Peppersoup:
  1. Thoroughly wash the cow tail
  2. Cook for Hours until it is completely soft
  3. Get rid of that water and add a new one for the soup
  4. Grind the peppers garlic and ginger and add. Add the thinly sliced onions too.
  5. Add the spices and seasonings too. Cook on medium heat for about 10 minutes. Serve as breakfast or Lunch or Dinner

Luckily our very own pepper soup, loved by many, is here to the rescue. Even after eating, it leaves a lingering sweet aroma that continues to While the cow leg is cooking, peel off the back of your ehuru seeds, place them in a dry skillet and let them roast for few. DIRECTION TO MAKE Nigerian COW LEG PEPPER SOUP. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Spicy cow leg pepper soup with yam is a delight!

So that is going to wrap this up for this special food cow leg peppersoup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!