PAAL PAYASAM/SUNDAL/VELAPAYAR
PAAL PAYASAM/SUNDAL/VELAPAYAR

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, paal payasam/sundal/velapayar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paal Payasam is an easy to prepare dessert which is an apt recipe for Neivedyam during poojas and festivals. Navadhaniya Sundal with Double Beans, Vellai. A big step to bring back our forgotten traditional cooking styles. Our traditional cooking is always highlighted with taste and health There will be three.

PAAL PAYASAM/SUNDAL/VELAPAYAR is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. PAAL PAYASAM/SUNDAL/VELAPAYAR is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have paal payasam/sundal/velapayar using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PAAL PAYASAM/SUNDAL/VELAPAYAR:
  1. Take 500 ml Milk
  2. Take 1/2 cup Sugar
  3. Make ready 1/4 cup Raw Rice
  4. Get 1 Cup Black Chickpea
  5. Get 1 tbsp Ginger chopped
  6. Make ready 1 tbsp Green Chillies Chopped
  7. Make ready 2 tbsp grated coconut
  8. Prepare Salt as per taste
  9. Get 1 pinch Turmeric
  10. Prepare As needed Curry leaves
  11. Make ready 1 tsp Mustard
  12. Make ready 1 tsp Urad Dal
  13. Take 1 tbsp Oil
  14. Take 1 cup Red Cow Peas
  15. Take 1/2 cup Jaggery syrup

CookeryShow. its Onam time and no sadhya is completed with out payasam, to day I have Mrs Nalini Menon my Nalini amooma mother of famous food Bloger Jay Menon or otherwise known as foodie menon. She is teaching me a secret technique to make paal payasam or milk kheer. Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. Milk payasam / kheer recipe with step by step pictures.

Steps to make PAAL PAYASAM/SUNDAL/VELAPAYAR:
  1. First to make Paal Payasam👉Wash the rice and add it to a pressure cooker. Add the milk and sugar. Mix well and at the first boil, lower the flame and pressure cook for 3 whistles. Switch off and keep aside to cool. Open and cook for two more minutes and Done ! Paal payasam is ready.
  2. For Sundal👉Soak the Kala Chana overnight. Next day presurre cook for 5-6 whistles. Heat a pan with oil. Splutter mustard, urad dal, curry leaves, green chilli and ginger. Saute for two minutes. Drain and the boiled kala chana. Mix well and add grated coconut. Done !
  3. For Red Cow Pea Sweet👉Wash and soak the red cow peas for an hour. Pressure cook the peas for 5-6 whistles. It should be well cooked, but not mushy. Now drain and add the cow peas to another pan with jaggery syrup and cook until everything comes together and forms to a thick consistency. Done !
  4. In one hour you're ready with three prashad or bhog. Easy to make and delicious recipe with in minutes 🥰

Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. Milk payasam / kheer recipe with step by step pictures. The sweet ending to any lunch is not complete without. Paal payasam is a healthy and wholesome sweet that is commonly made in the south of India. It is also a favourite recipe during the regional festivals like Onam and Vishu.

So that is going to wrap it up with this special food paal payasam/sundal/velapayar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!