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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg thali. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

नॉर्थ इंडियन थाली बस चालीस मिनट में. Spicy Food Recipes Indian Vegetarian #anukriticookingrecipes. The typical Kannada veg thali consist of rice (there What does this mean? Karnataka Thali Series : In..its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically mirchi bajji or even vegetable bonda or some deep fried poori. on the contrary, the thali.

Veg Thali is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg Thali is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg thali using 63 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Veg Thali:

1. Get For Ghee Phulka:
2. Prepare 250 gms wheat flour
3. Make ready As needed water
4. Make ready Half tsp salt
5. Get As needed ghee
6. Prepare 1 tsp oil
7. Make ready For Vegetable Pulav:
8. Make ready 1 cup Pulav Basmati Rice
9. Prepare 2 cups water
10. Make ready 1/2 cup green peas
11. Prepare 1/2 cup diced potatoes
12. Get 1/2 cup chopped cauliflower
13. Get 1/2 cup chopped Carrots
14. Make ready 1/2 cup french beans
15. Take 1 onion sliced
16. Make ready 1 green chilli sliced
17. Take 1/2 tsp whole black pepper
18. Prepare 1/2 tsp whole cloves
19. Get 1/2 inch dalchini
20. Take 2-3 green cardamom (small)
21. Make ready 1 bay leaf
22. Get 1 tsp shah jeera
23. Prepare 1 badi elaichi
24. Make ready 1 tbsp ghee
25. Make ready 1 tsp garam masala powder
26. Take For Matar paneer:
27. Prepare 1 cup green peas (boiled)
28. Make ready 1 cup cottage cheese (paneer)
29. Get 3-4 onions roughly chopped
30. Prepare 2 tomatoes roughly chopped
31. Prepare 1/2 inch ginger roughly chopped
32. Prepare 9-10 garlic cloves (whole)
33. Make ready As needed oil
34. Get 2 tsp kitchen king masala
35. Make ready 1/2 tsp Kasuri Methi
36. Prepare 1/2 tsp Kashmiri Lal Mirch Powder
37. Make ready 1/2 tsp turmeric powder
38. Get 1/2 tsp cumin seeds
39. Prepare 1/2 tsp dhania jeera powder
40. Prepare per taste salt As
41. Prepare 1 tbsp chopped coriander leaves
42. Get For Aloo Gobhi Matar Sabzi:
43. Make ready 2-3 potatoes
44. Get 1 cauliflower chopped
45. Prepare 1 cup green peas
46. Take 2 onions finely chopped
47. Prepare 1 tbsp ginger garlic green chilli paste
48. Take 1/2 tsp turmeric powder
49. Make ready 1/2 tsp dhania jeera powder
50. Prepare 1 tsp kitchen king masala
51. Take As needed Mustard oil
52. Get 1/2 tsp cumin seeds
53. Make ready As per taste salt
54. Take 1/2 tsp Kasuri Methi
55. Take 1 tbsp chopped coriander leaves
56. Make ready For Sewaiya kheer:
57. Get 4 cups cow's milk
58. Take 3/4th cup Roasted Vermicelli
59. Prepare 1/4 cup sugar
60. Get 7-8 chopped cashews
61. Prepare 1 tbsp ghee
62. Get 1 tbsp raisins
63. Get 1/4 tsp cardamom powder

It usually features a few non-veg items. Family Thali - Vegetarian & Non-Vegetarian. A festive Maharashtrian meal can be very elaborate. It contains arrays of different vegetables, pulses, sweets and salads.

Instructions to make Veg Thali:

1. For Ghee Phulka:
2. Take Wheat flour in a big bowl add salt and oil now start adding water and knead a soft dough. Rest the dough for 10-15 mins.
3. After 15 mins knead again and pinch a lemon size portion from dough. Roll it flat in 3-4 inch diameter. Heat a tawa and roast the roti by flipping it on both sides and then directly on the gas flame. The roti must fluff. Apply ghee on the phulkas and they are ready to serve.
4. For Vegetable Pulav
5. Wash and soak Pulav Basmati Rice for 20 mins. Meanwhile chop all the veggies - potatoes, cauliflower, carrots, onions and French beans.
6. Now heat ghee in a pressure cooker add bay leaf, cumin seeds, cloves, whole black pepper, dalchini, green cardamom and black cardamom. Saute for 2 mins and add sliced onions and green chillies. Saute onions well till they are pink.
7. Now add all the chopped veggies and saute well. Add salt, garam masala powder and soaked basmati rice mix everything well.
8. Now add 2 cups of water and close the lid. Take one whistle and switch off the flame.
9. Vegetable pulav is ready to serve.
10. Matar Paneer:
11. Soak 18-20 cashews in a small katori filled with water
12. Boil one cup of green peas and keep aside. Meanwhile heat oil in a kadhai and add roughly chopped- onions, garlic cloves, ginger and tomatoes. Cover and cook till tomatoes are soft and mushy.
13. Cool down this mixture completely and grind it to make a fine paste.
14. Heat oil in a kadai add cumin seeds, Kashmiri Lal Mirch Powder, turmeric powder, dhaniya jeera powder, now add grinder masala paste. Saute well till oil separates completely.
15. Now make cashew paste and add it in kadahi. Mix well.
16. Add kitchen king masala mix well. Now add boiled matar and paneer cubes. Cover and cook for 10 mins.
17. Adjust water consistency as per taste. Now add chopped coriander leaves and Kasuri Methi.
18. Switch off the flame. Matar paneer is ready to serve.
19. For aloo gobhi matar
20. Firstly, heat Mustard oil in a kadhai add cumin seeds, add ginger garlic green chilli paste and saute, add chopped onions and saute till it turns golden brown in colour.
21. Now add turmeric powder, dhaniya jeera powder and kitchen king masala. Mix well
22. Add all the chopped veggies - potatoes, cauliflower and green peas. Saute well cover and cook for 10 mins.
23. After 10 mins remove the lid add salt. Again cover and cook for 10 mins. Switch off the flame after 10 mins add Kasuri Methi and chopped coriander leaves.
24. Aloo gobhi matar sabzi is ready to serve.
25. Kheer Sewaiya
26. Firstly in a small tadka kalchi heat ghee and add all - kismis and cashews. Once kismis is fluffy switch off the flame and remove cashews and kismis from ghee. Keep aside for later use.
27. Now use the same ghee heat it again in a pan and add vermicelli and roast for 2 mins.
28. Now add 4 cups of hot milk. Lower the flame and let it cook till vermicelli is cooked. Vermicelli will start absorbing the milk and kheer will become thick.
29. Now add sugar and let it dissolve. Cook for another 5 mins. Now add fried cashews and raisins. Also add Cardamom powder. Mix well and switch off the flame.
30. Sewaiya kheer is ready to serve. It can be refrigerated and tastes yum when served cold.
31. Veg Thali -
32. Take a big thali arrange - Phulkas, Vegetable Pulav, Matar Paneer, aloo gobhi matar and sewaiya kheer. Enjoy this delicious thali recipe and do share your experiences, thoughts, remarks, comments and suggestions.

A festive Maharashtrian meal can be very elaborate. It contains arrays of different vegetables, pulses, sweets and salads. Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local The food is healthy yet tasty and comprises large quantities of Non-Veg.

So that’s going to wrap it up with this special food veg thali recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!