Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khira manda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Log in or create an account to see photos of Amanda Khir. Only high quality pics and photos with. This is a traditional odia recipe made with rawa / sooji ,milk with coconut stuffing. This mouth watering sweet dish is being prepared by my granny and i hope you like the video. :) For more freshly contents, Like, Share and Subscribe to my.
Khira Manda is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Khira Manda is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have khira manda using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khira Manda:
- Prepare 250 gm rice flour
- Get 150 gm sugar
- Take 2 cup grated coconut
- Get 4-5 cardamoms crushed
- Take 1 tsp ghee
- Prepare 1 1/2 cup water
- Make ready To taste salt
- Take 500 ml cow milk
- Prepare 1/4 tsp black pepper powder
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Steps to make Khira Manda:
- For Stuffing: Heat the pan and add 1 tsp ghee. Add grated coconut, crushed cardamom and 100 g sugar. Mix them well. Keep stirring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool.
- For Dough: Heat water in a deep pan on medium flame. Add salt to taste. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and Knead it by adding 1 tsp oil to make it more soft.
- In another deep pan add milk and boil. Stir continuously and ensure that the milk is about 300 ml after being reduced. Then add remaining 50 g sugar and mix thoroughly.
- Make 8-10 balls out of the dough. Flatten each ball with the help of your palm and stuff with stuffing. Seal it to make a round ball in shape. Follow the process to make similar round balls with rest of the dough.
- Drop the round balls (mandas) in the reduced milk and cook for 8-10 minutes in low flame.
- Remove the pan from the flame. Add pepper powder and keep aside to cool down.
- Delicious KHIRA MANDA is ready to serve.
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