Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chapli kabobs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar.
Chapli Kabobs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chapli Kabobs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chapli kabobs using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chapli Kabobs:
- Prepare 2 lb ground meat beef or lamb
- Get 1 bunch green onions
- Make ready 1 pinch cilantro
- Make ready 1 green beel pepper
- Prepare 1 clove garlic
- Make ready 1 pinch cumin
- Make ready 1 pinch coriander
- Prepare 1 can chicken broth
- Prepare 1 pinch salt
- Prepare 1 hot red chilli pepper
- Make ready 1 flour
- Get 1 vegetable oil
It is prepared from ground mutton and beef marinated with various spices. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu.
Instructions to make Chapli Kabobs:
- Take 11/2 lb of ground beef or ground lamb, put it in a bowl, and set it aside.
- In a blender or food processor, chop finely one bunch of cleaned green onions, one bunch of washed cilantro, and 1/2 of a green bell pepper. You want the mix to have the consistency of paste or else you will have chunks of ingredients sticking out of the kabob and the small pieces will burn upon frying. Take the mix out of the food processor and into a clean medium sized bowl. To the mix, add 1 tablespoon (tbsp) of finely chopped garlic and then add the meat to this bowl.
- Mix the ingredients together well and then add 3 tbsp of ground cilantro seeds, 3 tbsp of cumin, and 2 tbsp of coriander.
- Add the chicken broth and the salt
- Add the chilli pepper to the food processor and crush until made powder, make sure you take the seeds off when you clean it before putting in the food processor
- When all of the ingredients are mixed well into the meat, it should be soft but not sloppy. If it is, then add a little bit (1tbsp) of all purpose flour. Do not add too much flour or it will ruin the taste.
- In a frying pan add 1 cup of vegetable oil and put on medium heat. To make the kabobs uniform, take enough mix to make a ball, the press the ball and make into a patty. Do not make them too thick or they will not cook inside.
- Once cooked on one side, flip and cook the other, once done, pat dry with paper towel to dry the excess of oil.
Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Here is the ultimate Chapli kabab recipe, finalized after many trials and tests.
So that’s going to wrap this up for this special food chapli kabobs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
