Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suya, fries, hotdog and fish fillet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Quick and easy bomb fish fillet recipe that will have you licking your fork. This African-inspired burger contains suya - a fiery spice mix popular in West Africa.
Suya, fries, hotdog and fish fillet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Suya, fries, hotdog and fish fillet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Suya, fries, hotdog and fish fillet:
- Get Beef
- Prepare suya spices
- Get salt
- Get vegetable oil
- Get fish fillet
- Prepare vegetable oil
- Prepare hot dog
- Get potatoes
- Take seasoning
Stay at home on "Fish Friday"! Beat egg and milk together until blended. Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt.
Instructions to make Suya, fries, hotdog and fish fillet:
- Slice the beef in thin strips and lay flat on a sieve
- Apply little salt and wrap it in cling film in the fridge for 4 hours
- Remove and heat your grill the rub on sue spices on the meat
- Then place on the grill and sprinkle some vegetable oil on both sides of the beef
- Remember to turn from side to side occassionally
- Place your hot dog on the grill to roast a bit.
- Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil
- Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue
Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt. The fish is served with the included tartar sauce or remoulade sauce. Haddock and other fish fillets often have a "tail" which is thinner than the rest of the fillet. Sprinkle both sides of fish with salt and pepper.
So that’s going to wrap it up with this special food suya, fries, hotdog and fish fillet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
