Tandoori Chicken rolls
Tandoori Chicken rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tandoori chicken rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A must try mouth watering Tandoori Chicken Roll-ups recipe for you. Food Fusion invited Izzah Khan to share this recipe with our fans, she runs her youtube. Learn how to make Tandoori chicken Bread Roll Recipe. Very easy to follow step by step video recipe.

Tandoori Chicken rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tandoori Chicken rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken rolls:
  1. Take 250 g maida (can substitute with all-purpose flour)
  2. Get 12 gms Active yeast
  3. Take Salt
  4. Prepare 1 Egg
  5. Get Baking soda
  6. Take For filling:
  7. Take 150 gr boneless chicken
  8. Get 2 tsp Red chilly powder
  9. Take 2 tsp Tandoori masala
  10. Get Salt
  11. Take 1 tsp Garlic ginger paste
  12. Make ready Mozarella cheese

Chicken legs marinated in lemon juice, yogurt, and aromatic Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Mouth watering tandoori chicken roll with yogurt filling is delicious appetizer or snack. Marinate chicken with tandoori masala, lemon juice, ginger garlic paste and yogurt.

Instructions to make Tandoori Chicken rolls:
  1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
  2. Take boneless chicken and add above ingredients and cook for 15 mins.
  3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
  4. Bake this at 200 degree celsius for 10mins
  5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse

Mouth watering tandoori chicken roll with yogurt filling is delicious appetizer or snack. Marinate chicken with tandoori masala, lemon juice, ginger garlic paste and yogurt. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle.

So that’s going to wrap it up with this special food tandoori chicken rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!