Tangy dip
Tangy dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tangy dip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tangy dip is something which I have loved my whole life.

In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Learn how to make Tangy Dipping Sauce. This tangy Thai sauce recipe can be used as a marinade, glaze, side sauce, or dip. It's great as a glaze on chicken, pork, fish, shrimp, and other shellfish, as well as tofu.

To begin with this particular recipe, we must first prepare a few components. You can have tangy dip using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy dip:
  1. Make ready 3 tsp eggless mayonnaise
  2. Take 2 tsp tomato ketcup
  3. Make ready 1/2 tsp herbs
  4. Take 1/4 tsp oregano
  5. Get 1/4 tsp salt
  6. Prepare 1/4 tsp white butter
  7. Make ready 1/4 tsp chilli flakes
  8. Get 1/4 tsp vinegar

Great with some toasted pitta for dipping, from BBC Good Food. A nice and spicy partner to pre-dinner drinks. Great with some toasted pitta for dipping. Your Tangy Dipping stock images are ready.

Instructions to make Tangy dip:
  1. In a bowl add mayonnaise and Ketchup mix together to give a nice colour.
  2. Add all spice leave butter for last. Mix untill all spices blend well.
  3. Add 1/4 tsp of vinegar
  4. Add butter at room temperature
  5. Mix well. Ready to serve

Great with some toasted pitta for dipping. Your Tangy Dipping stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. There's no such thing as a definitive dipping sauce, since cooks and diners mix up their own according to personal taste.

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