Tandoori Tea
Tandoori Tea

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori tea. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special.

Tandoori Tea is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tandoori Tea is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tandoori tea using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori Tea:
  1. Prepare 1 cup water
  2. Get 2 tbsp tea leaves
  3. Take 2 tbsp shakkar
  4. Get 1 cinnamon stick
  5. Take 1 inch piece of ginger
  6. Prepare 2 cardamom
  7. Prepare 2 cups milk

Then in that hot sand, put a clay pot for few minutes. But no one can forget its taste if tried once. The taste of the Thus the friends set out to Pune, which is the birthplace of Tandoori tea. You must have heard of Tandoori Roti or Tandoori Chicken but nowadays people are obsessed Yes! you heard it right.

Instructions to make Tandoori Tea:
  1. Pani ko aik pan main dalain or tamam ingredients us main add kar dain or pakain 5 min achay sa
  2. Jab sahi sa boil aa jay tab us main milk add kar dain or paknay dain 2 sa 3 min
  3. Dusri taraf stove par ap clay pot ko agg main garam kar lain achay sa
  4. Ab chaye ko strain kar lain or us ke bad clay pot ko kisi baray bartan main rakh ke us main chaye add karain or 1 min ke lia usi main rehnay dain
  5. End par chaye cups mein ya clay pot main add kar ke serve karain tandoori tea is ready

The taste of the Thus the friends set out to Pune, which is the birthplace of Tandoori tea. You must have heard of Tandoori Roti or Tandoori Chicken but nowadays people are obsessed Yes! you heard it right. In this delicious tea-making process, kulhads are roasted in a pre-heated. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.

So that’s going to wrap this up with this exceptional food tandoori tea recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!