Tangi Rajma
Tangi Rajma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tangi rajma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Panjabi Rajma in Telugu - "Rajma Recipe" - "Red Kidney Beans Curry" By Latha Channel ఎర్ర బీన్స్ కూర Please Subscribe to Latha Channel. Find here details of companies selling Rajma, for your purchase requirements. Get latest info on Rajma, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rajma prices for. Rajma is one of the most popular dishes in North India.

Tangi Rajma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tangi Rajma is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tangi rajma using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tangi Rajma:
  1. Get 250 gm Rajma soaked & boiled
  2. Make ready 2 Onion chopped
  3. Prepare 2 tsp Ginger garlic paste
  4. Make ready 1 cup Tomato puree
  5. Take 2 tsp Coriander leaves
  6. Make ready 1 tsp Chilli powder
  7. Make ready 2 tsp Coriander powder
  8. Prepare 2 tsp Pomegranate powder
  9. Get 1 tsp Cumin seeds
  10. Get 1 tsp Garam masala
  11. Get to taste Salt
  12. Get 4 tsp Oil
  13. Make ready 4 tsp Curd

Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. A wide variety of chitra rajma options are available to you, such as drying process, cultivation type, and style. Rajma paratha is an excellent way to make kids consume legumes in easier way. Just careful while picking rajma from the stores, choose reddish variety rather than the black ones.

Steps to make Tangi Rajma:
  1. In a heat pan put oil.
  2. Add cumin seeds crackle it.add onion Fry it golden.
  3. Add spices,put some water.cook it 1 minutes.
  4. Add tomato puree cook it 1 miniutes.
  5. Add rajma stir it 5 minutes.mix salt.
  6. Add remaining water from rajma.
  7. Add salt.cook it 10 mimiutes.
  8. Now add pomegranate powder.
  9. Slow the flame.cook it 1 miniutes.
  10. Add curd.mix it.remove it from the flame.
  11. Keep it in a bowl.before serving garnish it with coriander leaves & ginger julienne.

Rajma paratha is an excellent way to make kids consume legumes in easier way. Just careful while picking rajma from the stores, choose reddish variety rather than the black ones. This rajma masala is cooked in a pressure cooker in one pot. Freshly prepared punjabi garam masala powders adds in the right taste and flavour to the curry. When someone captured in battle was dying or about to be executed on another tribe's land, they might request, 'Tukua mai he kapunga one ki au, hei tangi.' (Send me some soil from home that I might.

So that’s going to wrap this up for this special food tangi rajma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!