Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tandoori potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of the recipe, lets discuss Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients. One of the popular restaurant style veg starters made with baby potatoes.
Tandoori potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tandoori potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori potatoes:
- Take 1/2 kg baby potatoes
- Take 1/2 cup thick curd
- Make ready 1 tbs cream
- Prepare 2 tbsp chilli garlic paste
- Take 1/2 tsp garam masala powder
- Make ready 1 tsp chat masala
- Make ready 1 tsp red chilli flakes
- Make ready 1/2 tsp kasoori methi
- Get 1 tsp pudina(mint) paste
- Make ready 1 tsp salt
- Get 1 tbsp oil
Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties. Place a single layer of the potato rounds in the oiled dish and flip the. Add cooked potatoes, milk, kasuri methi, tandoori masala and salt into it and mix all well. Here our tandoori potatoes are ready.
Steps to make Tandoori potatoes:
- Wash and prick potatoes and boil on mico mode at 100%power for 7-8 minutes.
- Mix all ingredients for marinade and dip the microwaved potatoes in it keep for half-an-hr in refrigerator.
- Rub a little oil and place on the crispy tray on high rack and grill for 10-15 minutes. Until golden brown. Keep on turning side by side.
- Serve hot with roti and rice, chutney.
Add cooked potatoes, milk, kasuri methi, tandoori masala and salt into it and mix all well. Here our tandoori potatoes are ready. It goes well with chappathi or rice! Download Tandoor potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fill the potatoes with the ricotta mixture, then coat in the paste.
So that’s going to wrap it up with this special food tandoori potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
