Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tanduri gobhi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe. Tandoori gobi or tandoori cauliflower is my vegetarian take on the flagship recipe of Tandoori chicken and it proved to be totally mind-blowing! Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. As its oven baked/grilled its even more healthy cutting down oil sure better than the deep fried ones.
Tanduri gobhi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tanduri gobhi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tanduri gobhi using 40 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Tanduri gobhi:
- Prepare 1 cauliflower cut into medium size florets
- Get 2 spoon mustard oil
- Make ready 2 spoon butter
- Make ready 1/4 spoon hung curd
- Make ready 2 spoon tanduri masala powder
- Get 1 spoon red chilli powder
- Get 1/2 spoon turmeric
- Get Salt as per taste
- Prepare 1 cauliflower cut into medium size florets
- Get 2 spoon mustard oil
- Get 2 spoon butter
- Prepare 1/4 spoon hung curd
- Get 2 spoon tanduri masala powder
- Prepare 1 spoon red chilli powder
- Get 1/2 spoon turmeric
- Prepare Salt as per taste
- Prepare 1 cauliflower cut into medium size florets
- Make ready 2 spoon mustard oil
- Prepare 2 spoon butter
- Prepare 1/4 spoon hung curd
- Get 2 spoon tanduri masala powder
- Prepare 1 spoon red chilli powder
- Take 1/2 spoon turmeric
- Prepare Salt as per taste
- Take 1 cauliflower cut into medium size florets
- Make ready 2 spoon mustard oil
- Make ready 2 spoon butter
- Make ready 1/4 spoon hung curd
- Make ready 2 spoon tanduri masala powder
- Get 1 spoon red chilli powder
- Take 1/2 spoon turmeric
- Prepare Salt as per taste
- Get 1 cauliflower cut into medium size florets
- Get 2 spoon mustard oil
- Prepare 2 spoon butter
- Get 1/4 spoon hung curd
- Get 2 spoon tanduri masala powder
- Make ready 1 spoon red chilli powder
- Get 1/2 spoon turmeric
- Take Salt as per taste
Spicy Gobi - Cauliflower Tikkas grilled to Golden Perfection Delicious Love. Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Cauliflower is most definitely having a moment. And what better way to eat it than marinated with Patak's Tandoori Spice Marinade, yoghurt and fresh herbs.
Instructions to make Tanduri gobhi:
- Add cauliflower, musterd oil, curd, tanduri masala powder, red chilli powder, turmeric and salt to a large bowl.
- Mix well and sure the cauliflower florets are well coated with the masalas.
- Keep aside for 15 minutes.
- Meanwhile preheat the oven at 200 deg c.
- Greased the baking tray with oil and spread the cauliflower mixture on a baking tray and roast in the oven for 20 minutes. Remove and serve hot with chutney.
- Mix well and sure the cauliflower florets are well coated with the masalas.
- Keep aside for 15 minutes.
- Meanwhile preheat the oven at 200 deg c.
- Greased the baking tray with oil and spread the cauliflower mixture on a baking tray and roast in the oven for 20 minutes. Remove and serve hot with chutney.
- Mix well and sure the cauliflower florets are well coated with the masalas.
- Keep aside for 15 minutes.
- Meanwhile preheat the oven at 200 deg c.
- Greased the baking tray with oil and spread the cauliflower mixture on a baking tray and roast in the oven for 20 minutes. Remove and serve hot with chutney.
- Mix well and sure the cauliflower florets are well coated with the masalas.
- Keep aside for 15 minutes.
- Meanwhile preheat the oven at 200 deg c.
- Greased the baking tray with oil and spread the cauliflower mixture on a baking tray and roast in the oven for 20 minutes. Remove and serve hot with chutney.
- Mix well and sure the cauliflower florets are well coated with the masalas.
- Keep aside for 15 minutes.
- Meanwhile preheat the oven at 200 deg c.
- Greased the baking tray with oil and spread the cauliflower mixture on a baking tray and roast in the oven for 20 minutes. Remove and serve hot with chutney.
Cauliflower is most definitely having a moment. And what better way to eat it than marinated with Patak's Tandoori Spice Marinade, yoghurt and fresh herbs. Tandoori Gobi is a recipe where Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make. Tandoori gobi tikka is a popular starter made with cauliflower.
So that’s going to wrap it up for this exceptional food tanduri gobhi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
