Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori aloo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato. Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck.
Tandoori Aloo is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tandoori Aloo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori aloo using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Aloo:
- Get 10-12 potatoes cut in to peeled parboiled
- Prepare 1/2 cup hung curd
- Take 2 tbsp mustard oil
- Take 2 tbsp gienger garlic paste
- Get 1 tbsp Red chili pauder
- Prepare 2 tbsp lemon juice
- Make ready As per taste Salt
- Prepare 2 tsp chaat masala
Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. Have you tried making and eating tandoori aloo? It's super simple and super yummy.
Steps to make Tandoori Aloo:
- Mix all the ingredients for the tandoori marinade. Coat the parboiled baby potatoes with the marinade evenly. Arrange the potatoes on wooden skewers grease the tray with oil and place the potatoes in it.
- Bake the aloo at 180-degree celsius 25-30 mins. Remove and arrange it on a plate keep a burned piece of cool and pour a tsp of oil over it cover the potatoes and let it sit for 5-8 mins.
- Remove the cool piece and sprinkle chaat masala and serve hot along with mint chutney.
Have you tried making and eating tandoori aloo? It's super simple and super yummy. How to make Tandoori Aloo: Wash the potatoes and peel them. Slit them half way on two sides. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.
So that is going to wrap it up for this special food tandoori aloo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
