Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green bean soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green bean soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green bean soup is something that I have loved my whole life. They’re nice and they look fantastic.
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green bean soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green bean soup:
- Get 100 grams green beans
- Make ready 1 potato
- Get 1 tbsp butter
- Get 1 piece chicken
- Get To taste salt
- Make ready To taste black salt
- Prepare 1 tsp black pepper powder
- Get 1/2 tsp sugar (optional)
- Prepare 1 tbsp fresh cream
- Get 1 tbsp oil
- Take 1 chopped onion
- Prepare 4 cloves garlic (chopped)
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream.
Instructions to make Green bean soup:
- Boil chicken piece in 1.5 glasses if water. Separate chicken broth and chicken piece. Make chicken boneless and fry into oil and keep aside. Add chicken broth and beans pieces into a bowl and boil for 7 minutes.
- Let it cool. Boil potato. Make paste of potato and beans. Add butter to pan. Add onion and garlic. Saute for 2 minutes.
I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
So that is going to wrap it up with this special food green bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
